I am the Director of Speech Therapy Works Ltd and specialise in dysphagia therapy, training, supervision and consultancy.

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I hold the Sternberg Award for Clinical Innovation in developing a post-graduate dysphagia training programme. 

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It is important to me that people with dysphagia enjoy their food and drink as well as stay safe.

I trained as a Chef in the Royal Navy and then went onto the role of the Catering Manager at St Monica Trust for 14 years with 1100 residents and 1000 staff. 

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I won Care Cook of the Year in 2005.

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I started Dining With Dignity to deliver bespoke training regarding Texture Modified Diets. 

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I am also the Specialist Dysphagia Chef for Nestle Health Science creating recipes for dysphagia patients, including starters, mains and desserts. 

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I show how easy it is to prepare appealing but safe dysphagia food that looks amazing.

I am a freelance dietitian with a special interest in dysphagia and run Caroline Hill Nutrition.

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I have over 10 years experience as a dietitian, having worked in both the NHS and for a global medical nutrition company, where she specialised in dysphagia. 

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In addition to a specialist interest in dysphagia, her clinical experience includes gastroenterology, surgery, neuro-disabilities and nutrition support. 

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Caroline is passionate about ensuring the safety of all people with dysphagia so that those on texture modified diet and fluids receive appealing, tasty and nutritious food and drink.