Years of Dysphagia Expertise
Independent Speech and Language Therapist
I hold the Sternberg Award for Clinical Innovation in developing a post-graduate dysphagia training programme.
It is important to me that people with dysphagia enjoy their food and drink as well as stay safe.
Dysphagia Specialist Chef
I trained as a Chef in the Royal Navy and then went onto the role of the Catering Manager at St Monica Trust for 14 years with 1100 residents and 1000 staff.
I won Care Cook of the Year in 2005.
I started Dining With Dignity to deliver bespoke training regarding Texture Modified Diets.
I am also the Specialist Dysphagia Chef for Nestle Health Science creating recipes for dysphagia patients, including starters, mains and desserts.
I show how easy it is to prepare appealing but safe dysphagia food that looks amazing.
I am a freelance dietitian with a special interest in dysphagia and run Caroline Hill Nutrition.
I have over 10 years experience as a dietitian, having worked in both the NHS and for a global medical nutrition company, where she specialised in dysphagia.
In addition to a specialist interest in dysphagia, her clinical experience includes gastroenterology, surgery, neuro-disabilities and nutrition support.
Caroline is passionate about ensuring the safety of all people with dysphagia so that those on texture modified diet and fluids receive appealing, tasty and nutritious food and drink.