Sandra Robinson
IDDSI, monkeys and myths
A myth-busting blog! Have you ever been asked to do something at work but not given a reason? Or have been doing something for years...
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Sandra Robinson
- Jun 27, 2021
- 2 min
Mixing it up
Can people with dysphagia have ‘mixed textures’ on the plate? No. But now and again, Yes. Have you noticed how every time we pose one of...
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Sandra Robinson
- May 23, 2021
- 2 min
Words you don’t want to hear
There are some words you never want to hear. And you need to hear this first. People over 65 years of age (many without dysphagia!) have...
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Sandra Robinson
- May 16, 2021
- 2 min
Are you equipped for IDDSI?
Chefs love a good gadget. Let’s get it out there… You do not need lots of equipment to be able to prepare IDDSI Framework food. You need...
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Sandra Robinson
- Apr 18, 2021
- 2 min
Feeding time at the zoo?
Are there things that happen at your workplace that drive you mad? Here are some of my bugbears; spouts on beakers people with dysphagia...
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Sandra Robinson
- Apr 11, 2021
- 3 min
IDDSI peasy, lemon squeezy?
Dysphagia Kitchen had the pleasure of working with some very talented chefs this week. Gary Brailsford, dysphagia specialist chef and I...
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Sandra Robinson
- Apr 3, 2021
- 2 min
Dying for a meal
I read the saddest news story this week. An inquest jury has found that Tony Wilkinson, a disabled man with dysphagia, who choked to...
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